Garlic Butter Meat Glaze 200g
A subtle blend of garlic with a distinctive rich creamy butter note, accentuated with a hint of parsley. Ideal for fish and chicken dishes
1. Add 1kg meat or poultry in a large bag or bowl.
2. Add 100g glaze and coat evenly.
3. Leave for 15 minutes to marinade
4. Cook as desired.
Ingredients
Sugar, WHEAT Flour (WHEAT,
Calcium, Iron, Niacin, Thiamin),
Garfic Powder (12.5%), Salt,
Flavour Enhancer (E621). Dried
Rubbed Parsley, Modified Maize
Starch, Ground Turmeric,
Thickener (Guar Gum), Rapeseed
Oil, Flavour (Whey Powder
(MILK). Dried Butter (MILK
Maltodextrin, Salt, Thickener
(Guar Gum)) (0.25%), Paprika
Extract, Color (Caramel Powder),
Flavouring (Butter) (0.15%).
Nutritional Information: Per 100g as sold
Energy (kJ) 1455 kJ j, Energy (kcal) 343 kcal, Fat 1.6g, Saturated fat 0.2g, Carbohydrates 76g, Sugars 44.7g, Protein 6.1g, Salt 11.8g.