Harry Harvey Pepper Steak Coater A meat coaster that is textured with a generous amount of pepper taste. The coating will draw out juices from the meat while cooking to coat the meat in a sauce like appearance.
Method:
1. Add 1kg meat or poultry in a large bag or bowl.
2. Add 100g pepper steak coater and coat evenly.
3. Leave for 15 minutes to marinade
4. Cook as desired.
Ingredients:
Breadcrumb ( WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Sugar, Coarse Black Pepper (5.5%), Flavour Enhancer (E621), Dried Minced Onion, Dried Minced Red Pepper, Acidity Regulator (Citric Acid), Ground Paprika, Ground Black Pepper (1%), Paprika Extract, Garlic Powder, Rapeseed Oil, Dried Rubbed Parsley.